Ingredients:
- 2 lb Flank steak
- 3/4 cup Shoyu
- 2 tbsp Hawaiian salt
- 1 1/2 tbsp Sugar
- 1 ea Clove garlic, minced
- 1 ea medium size piece of ginger root, crushed.
- 1 ea Red chili pepper, crushed
Directions
1. Cut beef into strips about 1 1/3 inch wide.
2. Combine all other ingredients and soak beef in the sauce overnight.
3. If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack, and place rack on a cookie sheet. Dry meat in oven for 7 hours
4. Keep remainder refrigerated or frozen to preserve flavor .
