• 2 lb Mahi Mahi or Ahi
• 1/2 cup cilantro, chopped
• Fresh whole cilantro sprigs
• 1/2 tsp Salt
• 1 Large firm-ripe banana
• 1 tsp Sesame oil
• 1/2 cup Golden raisins, chopped
• 1 tsp lemon zest
• 1 tsp Japanese chili spice

1. Peel banana and halve lengthwise.

2. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

3. Chop banana and mix with raisins, cilantro, lemon zest and Japanese chili spice.

Fish

1. Cut Fish into six even portions.

2. Pat fish with chopped cilantro and salt.

3. Saute fish over medium heat.

4. Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs.