Ingredients:
- 1 lb Luau Leaves (Taro Plant Leaves)
- 12 Ti leaves
- 1 1/4 lb pork roast
- 3/4 lb salted butterfish
- 1 tablespoon Hawaiian salt
Directions
1. Wash luau and ti leaves, removing stem and fibrous part of the veins
2. Cut pork and fish into 6 even portions.
3. Place pork in bowl, add salt, and work in thoroughly.
4. Arrange 5 or more luau leaves on the palm of the hand. Place one piece of pork and one piece of of fish on leaves and fold to form a bundle.
5. Place laulau on the end of a ti leaf and wrap tightly. Wrap another ti leaf around the bundle, in the opposite direction, forming a flat package. Tie securely with string. Repeat process with remaining ingredients.
Steam 4-6 hours or in a pressure cooker for 1 hour. Makes six servings.
