• 1 pound ahi (yellowfin tuna) or aku (skipjack tuna) fillet
• 1/2 cup soy sauce
• 1 teaspoon sesame oil
• 1/4 cup onion, chopped (pref. Maui Onion)
• 1/4 cup green onions, chopped
• 1/2 cup limu (hawaiian seaweed), chopped
• 1/2 teaspoon ginger root, minced
• 2 Hawaiian red chili peppers, seeded & chopped

2. In a bowl , combine fish with remaining ingredients; mix well.

3. Chill before serving.